Every kitchen today contains a structure that defines the roles of the employee and everyone is expected to abide by them. The kitchen is divided into a positional hierarchy often known as Brigade de Cuisine-its a french brigade system to maintain the kitchen and allow smooth functioning. We need to be aware of this hierarchy and understand our position in it and get the required position when you see the tag I need a chef . The Kitchen Hierarchy ●Executive chefs They focus on managing the kitchen and their work is related to the proper functioning of the kitchen. They are the managerial staff and they are not responsible for cooking. ●Chef de Cuisine They are the head chef. Their work is related to managing staff and involves looking after the whole kitchen. Can also be involved in creating new menus, pricing, and sale. ●Sous Chef Their work is similar to the head chef but they do engage more in day-to-day activities of the kitchen. ●Chef de Partie It's the most impor